Innovative Diabetes Treatment

Dr. Glandt, a Harvard and Columbia-educated endocrinologist, has extensive experience in treating diabetes. She is the founder and director of Glandt Center for Diabetes Care, which uses the ketogenic diet as its main therapeutic tool. Dr. Glandt has worked in New York, both in a private clinic and at Mount Sinai Hospital. In Israel, she worked as the director of the Clinical Research Unit for Diabetes at Hadassah Ein Kerem University Medical Center.  Dr. Glandt publishes articles in international journals, is involved in clinical trials, and continues to mentor interns at Bronx Hospital in New York. She is a co-founder of Eatsane, which produces low-carb food with no artificial sweeteners. In addition, she is a co-founder of Metabolix, a non-profit organization that aims to educate people to help them achieve optimal metabolic health.

Assaf is a graduate of the Health Coaching program at the Sheba Tel Hashomer Medical Center, which works in collaboration with the American School of Wellcoaches.

Michal holds a B.Sc. degree in Nutritional Sciences and an M.Sc. degree in Biomedical Sciences from the Hebrew University. She has diverse experience treating diabetic, pre-diabetic, and overweight patients, as well as patients with hypertension. She has been successful leading patients to a healthy lifestyle. Michal has worked at Hadassah University Medical Center, along with other medical institutions, and at the startup company iCarbonX, which develops advanced therapeutic tools for patients with metabolic syndrome.

Specialized in family medicine in Argentina and has been in the field for over 10 years. She was a lecturer at the University of Buenos Aires in the Department of Physiology and Family Medicine.

Focused mainly on the treatment and prevention of chronic diseases such as obesity, insulin resistance, pre-diabetes, diabetes, high blood pressure, polycystic ovaries, and dyslipidemia. Conducted many studies on diabetes, obesity and metabolic syndrome.

Dr. Pronsky's approach is through nutrition, especially low-carb and quality foods, with an emphasis on changing perceptions of life as an opportunity to reach our highest physical and mental potential.

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Elina is a graduate of Nutritional Sciences at Ariel University. As part of her studies, she worked on a project to promote health in the community.
Elina has experience in treatment for weight loss and lifestyle changes, nutritional accompaniment in pregnancy and postpartum, emotional eating, and nutritional treatment of various diseases, including diabetes.

Researcher, expert in metabolism and metabolic diseases, Dr. Slava Berger holds a Ph.D. in medical sciences from the Technion and a postdoctoral fellowship in obesity and metabolism from the University of Pisa in Italy and Johns Hopkins University in the United States.
After years of in-depth research in the world of nutrition and metabolism, Dr. Berger came to the conclusion that a diet based on real food’ Unprocessed animal products and plant foods is the most appropriate diet for the physiology of the human body and as he went deeper into the diet Incurable.

Ernessa is a certified physical psychotherapist, food addiction instructor and certified yoga therapy techniques teacher. Ernessa has extensive experience in assisting diabetic patients, and as a mother of a type 1 diabetes patient she is intimately acquainted with the patterns, requirements and challenges her patients are facing.
As part of her role at the Diabetes Center she provides patients with tools for successfully coping with emotions related to their condition and with the systemic treatment process they are going through.

Ronit holds a BA in Social Sciences from Bar Ilan University and a BSc in Nutritional Sciences from Ariel University in Samaria. Ronit has dynamic therapeutic experience with diabetes patients, at-risk pregnant women, aiding patients in undertaking healthy lifestyle changes, weight loss, and treatment of various diseases through the ketogenic diet.
As a type 1 diabetic herself, Ronit is well aware of the physical and mental challenges that diabetics face on a daily basis and abides by a low-carbohydrate diet herself as part the treatment for her diabete.

Glandt Center administrative manager.